Table of Contents
Where It Comes From
Docosahexaenoic Acid (DHA) is an omega-3 fatty acid that is essential for the brain, retina, and other nervous system functions. DHA is abundant in fish oils, especially those from fatty fish such as salmon, mackerel, sardines, and anchovies. It can also be derived from algae, which is a popular alternative among vegetarians and vegans. DHA is essential for baby brain growth and functional development, as well as for adults to maintain necessary brain function.
What It is Indicated For
People primarily use DHA to boost cognitive function, promote brain health, and prevent age-related cognitive decline. It is especially useful for people who want to maintain or increase their memory, learning abilities, and overall mental clarity. DHA is also important for cardiovascular health and contains anti-inflammatory properties that promote general well-being.
Key Benefits:
- Brain Health and Development: DHA is a basic building block of the brain, helping to maintain neuronal structural integrity and cell membrane fluidity. The American Journal of Clinical Nutrition published a study that found DHA supplementation significantly enhanced cognitive performance in healthy young individuals, specifically in memory and response time tasks.
- Cognitive Function and Memory: DHA has been shown to boost cognitive function and memory, particularly in older adults experiencing cognitive decline. According to research published in Alzheimer’s & Dementia, DHA supplementation slowed cognitive decline in people with mild cognitive impairment, implying that it has the potential to prevent Alzheimer’s disease.
- Neuroprotection: DHA reduces oxidative stress and inflammation in the brain. It also stimulates the production of neuroprotective chemicals and increases synaptic plasticity, which is critical for learning and memory. The Journal of Nutrition revealed a link between higher DHA levels and a decreased risk of neurodegenerative disorders.
Contraindications
Most people typically find DHA safe, but those taking blood thinners like warfarin should use it with caution as it may increase the risk of bleeding. People with seafood allergies should use algal-derived DHA to avoid allergic responses. We frequently urge pregnant or breastfeeding women to take DHA supplements to support fetal and newborn brain development, but they should consult a healthcare provider to determine the appropriate dosage.
Warnings
While most people tolerate DHA well, others may develop mild side effects such as a fishy aftertaste, stomach discomfort, or nausea, especially at higher doses. It is critical to follow the prescribed dosage on the product label and consult with a healthcare expert if you have any concerns or pre-existing medical conditions.
Dosages
The normal DHA dosage ranges between 200 and 1000 mg per day, depending on the desired effect and individual requirements. Clinical studies frequently advocate taking at least 300–500 mg per day for cognitive benefits, particularly in older adults or those at risk of cognitive decline. Typically, experts suggest a daily intake of 200–300 mg to maintain overall brain health.
Products Contained In
Qualia Mind: A high-potency nootropic that includes DHA to boost cognitive function, support memory, and promote overall brain health.
Brain Pill: A cognitive enhancement supplement that incorporates DHA to boost cognitive function, improve memory and protect against cognitive decline.
References
1. Stonehouse W., Conlon C. A., Podd J., Hill S. R., Minihane A. M., Haskell C., & Kennedy D. (2013). DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. The American Journal of Clinical Nutrition, 97(5), 1134–1143.
2. Yurko-Mauro, K., McCarthy, D., Rom, D., Nelson, E. B., Ryan, A. S., Blackwell, A.,… & Salem, N. (2010). Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline. Alzheimer’s & Dementia, 6(6), 456–464.
3. Lopez, L. B., Kritz-Silverstein, D., & Barrett-Connor, E. (2011). Higher DHA levels are associated with better memory function in older adults. The Journal of Nutrition, 141(8), 1425–1432.